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Research
There are 1,000s of articles highlighting the health benefits of a whole food plant-based diet.  Here are some favorites. 

Visit the ACLM for more evidence-based research.

 

General Research on WFPB Eating

Learn more about WFPB eating and overall health!

By Health Topic

Explore research about treating specific health conditions using WFPB eating.

Image by Ella Olsson

General Research

(Click on the title to be taken to the article)

Health Topics

(Click on the tab for each topic to see related articles.
Then, click on the title to be taken to the article.)

Livingston, G., Huntley, J., Sommerlad, A., Ames, D., Ballard, C., Banerjee, S.,  Brayne, C., Burns, A., Cohen-Mansfield, J., Cooper, C., Costafreda, S. G., Dias, A., Fox, N., Gitlin, L. N., Howard, R., Kales, H. C., Kivimaki, M., Larson, E. B., Ogunniyi, A., ... Mukadam, N. (2020). The Lancet Commissions, 396(10248), 413-446.

Barnard, N. D., Cohen, J., Jenkins, D. J. A., Turner-McGrievy, G., Gloede, L., Jaster, B., Seidl, K., Green, A. A., & Talpers, S. (2006). Diabetes Care, 29(8), 1777-1783.

McMacken, M., & Shah, S. (2017). Journal of Geriatric Cardiology, 14(5), 342-354.

Anderson, J. W., & Ward, K. (1979). The American Journal of Clinical Nutrition, 32(11), 2312-2321.

Vang, A., Singh, P. N., Lee, J. W., Haddad, E. H., & Brinegar, C. H. (2008). Annals of Nutrition and Metabolism, 52, 96-104.

Tonstad, S., Butler, T., Yan, R., & Fraser, G. E. (2009). Diabetes Care, 32(5), 791-796.

Tonstad, S., Stewart, K., Oda, K., Batech, M., Herring, R. P., & Fraser, G. E. (2013). Nutrition, Metabolism, & Cardiovascular Diseases, 23(4), 292-299.

©2023 by Dr. Melinda Steele

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