

Research
There are 1,000s of articles highlighting the health benefits of a whole food plant-based diet. Here are some favorites.
Visit the ACLM for more evidence-based research.

General Research
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Health Topics
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Then, click on the title to be taken to the article.)
National Institutes of Health (2020, June 17).
Livingston, G., Huntley, J., Sommerlad, A., Ames, D., Ballard, C., Banerjee, S., Brayne, C., Burns, A., Cohen-Mansfield, J., Cooper, C., Costafreda, S. G., Dias, A., Fox, N., Gitlin, L. N., Howard, R., Kales, H. C., Kivimaki, M., Larson, E. B., Ogunniyi, A., ... Mukadam, N. (2020). The Lancet Commissions, 396(10248), 413-446.
Barnard, N. D., Cohen, J., Jenkins, D. J. A., Turner-McGrievy, G., Gloede, L., Jaster, B., Seidl, K., Green, A. A., & Talpers, S. (2006). Diabetes Care, 29(8), 1777-1783.
McMacken, M., & Shah, S. (2017). Journal of Geriatric Cardiology, 14(5), 342-354.
Anderson, J. W., & Ward, K. (1979). The American Journal of Clinical Nutrition, 32(11), 2312-2321.
Vang, A., Singh, P. N., Lee, J. W., Haddad, E. H., & Brinegar, C. H. (2008). Annals of Nutrition and Metabolism, 52, 96-104.
Tonstad, S., Butler, T., Yan, R., & Fraser, G. E. (2009). Diabetes Care, 32(5), 791-796.
Tonstad, S., Stewart, K., Oda, K., Batech, M., Herring, R. P., & Fraser, G. E. (2013). Nutrition, Metabolism, & Cardiovascular Diseases, 23(4), 292-299.